Handmade in the traditional sparkling method, the 2017 Brut Cuvée is fermented and aged in bottle for 25 months. Disgorged, corked, caged and labeled by hand.
Aromas of honeycomb & brioche fill the air. Crushed flowers. Citrus rind.
The white frothy mousse of the bubbles create an orchestra of their own.
The first sip is harmonious, vibrant and complex.
Layers of Bartlett pears, lemon preserves and honey line the palate.