The Enz Vineyard is home to the Cabernet Pfeffer mother block. Historically, it's also been incorrectly referred to as 'Pinot St. George'. It's origin is a mystery, but as best we can tell it's a field blend based around an unknown Bordeaux variety, possibly sold by the 19th century San Jose nurseryman William Pfeffer. We picked this fruit from a 35 year old, own-rooted, dry farmed and organically farmed (non-certified) block planted from cuttings. 100% whole cluster fermented in concrete. Originally planted in the 1890s and purchased by Bob and Sue Enz in 1967, the Enz Vineyard is the only planting in the Lime Kiln Valley AVA. "Sabroso" is a Spanish word that translates to "tasty". Enjoy fresh or with a slight chill.